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Mama’s Lebanese Kitchen is a food blog that was created to honor our mother Esperance Sammour and her amazing Lebanese recipes and cooking style. Mom was born and raised in Bakarkasha, a village in the...
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View ArticleLebanese Noodles And Potatoes With Garlic Recipe – Macaron bi Toom
I’ve been to many “garlic lovers” restaurants including the “Stinking Rose” in San Francisco. I savored many ethnic garlicky dishes at friends’ homes. However, so far I’ve never come across any dish...
View ArticleLebanese Raw Kibbe Recipe – Kibbeh Nayyeh
If you’d told me 10 years ago that I’d be writing a blog post about Kibbeh Nayyeh I would have laughed; I didn’t like this dish in the past simply because it has raw meat, and despite the fact that...
View ArticleShish Barak Recipe – Lebanese Meat Dumplings Yogurt Stew
Shish Barak is a traditional Lebanese stew, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak belongs to the...
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